Slaughterhouse in the Central Zone in full operation.|Licensed for the slaughter of 900 pigs per week and for Warehouse and sector operator.|Sale of fresh and frozen meats.|Sausages (Traditional Sausage).|Tunnels and chambers for preservation and freezing.|Water borehole, Mini photovoltaic own.|Licensed WWTP.||Surrounding Area|Green Spaces||Extras|Not applicable||Areas|Land Area 11000.00m² / Living Area 2750.00m²
Type de bien | Commerce |
Surface habitable | 2.750m2 |
Superficie de la parcelle | 11.000m2 |
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